Food is a Luxury: The French Laundry, Yountville
The French Laundry needs no introductions. When my friends asked me to dine with them, I immediately said yes even though it would be my second time around. As expected, the prix fixe course was divine with well executed French techniques.
Tip: My friend was able to get prime time seating at 6 pm for 4 on a Saturday, which I know is a feat, through his American Express concierge.
My main pet peeve, however, simmered up when cigarette smoke from their upstairs veranda started seeping to where I was seated on the ground floor. It was also a warm day so some windows were opened. In between meals, I started mildly coughing due to the smoke. This somewhat ruined my entire dining experience. I was also disappointed that my take-home menu, which had a typo on "Pekin Duck" (I write a lot for a living so I spot typos easily!), didn't come with my customized meal plan because now I can't exactly remember the dishes that were substituted. Their exceptional desserts were also not printed on the menu. Geez. #bloggerproblems. I hope their management fixes these problems asap.
As they say, pictures say a thousand words so feast your eyes on desserts first...
So pretty to eat! Royal blenheim apricots, young fennel, marcona almond pudding and garden brocolli. |
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"Sabayan" pearl tapioca with island creek oysters and white sturgeon caviar |
I'm picky on my bread. These are the best! |
Salad of Hawaiian hearts of peach palm (is this right?) |
This doesn't match on the my take-home menu. Please help :( |
Scallop with krispy potato chip |
Wildflower honey lacquered Liberty Farm Peking Duck |
From the vegetarian menu. They subbed-in the veal and wagyu beef with lamb first but I turned it down. Thanks for accommodating my "no four-legged animals" diet. |
My friend's wagyu beef |
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