Temple Run in Taipei
Taipei has been on my gastronomic hit list for a long time. Last month, I've finally made my way to the land of temples and food-obsessed citizens. While on a food hunt, don't be surprised to see a temple or two on each bustling street, and then offer some food and say a little prayer with Joss sticks.
On my first day, my Taiwanese friend guided me around Taipei with a filling brunch at Fu Hang Dou Jiang, which I will blog about later, then to Dihua Street. I prayed in front of the God of Marriage (lol!), gawked at 19th-century architecture, did some Oolong tea shopping, and then worked up an appetite for lunch at modern, French-inspired tea house, 知貳茶館.
Popi popi. |
Dear God of Marriage... |
Walk along the Commercial Street for old and new shops. |
At grandmom's tea house, expect some Taiwanese delicacies with a twist. The stinky tofu was topped with a variety of mushrooms that decreased the strong "stinky" flavor of the dish. Although the seafood paella (not in pic) is incomparable to the authentic Spanish version, my friend and I feasted on the steamed fish to the bone.
A different rendition of stinky tofu. |
Adorned with kids' drawings on the walls. |
Steamed fish with flowery spice. |
A popular tourist spot is Longshan Temple at the Wanhua District. This is one of the larger temples in the city so I took my time to observe, people-watch and pray. By the time I was done doing all that, my tummy grumbled. Thank goodness for the night market a block away from the temple grounds. I sniffed my way to where all the fresh seafood were, but the gigantic red meat displays were something I frowned upon - some of which looked like pig's feet and intestines.
Intricate details at Longshan Temple. |
What's this?!? |
Pig's feet. Ughh... |
Love the dragons on top. |
Flower offerings for the Gods. |
The calm before the bustling night market. |
My mum's pick of the night. Peanuts and chestnuts. |
So many choices. |
Which one to pick? |
I burnt my gums from eating this freshly cooked fish balls :( |
Deep fried crabs and shrimps. |
Staring at these made me want to puke. |
Fish they will grill, saute or deep fry. |
I really wonder how long these seafood have been hanging out here. |
Take your pick for dinner. |
Three dotted crabs as explained by our night market food vendor. |
Taipei is a great place for oyster lovers. One of the must trys is oyster pancake so I searched high and low at the night market to find one by looking at what the dining patrons had on their table. When I found a bustling stall serving oyster pancakes though, my 20/20 vision caught a large gray creature running along inside what looked like the vendor's outdoor stock supply cabinet. I immediately turned back and continued my search. Cleanliness is definitely uncertain, especially at outdoor night markets, so proceed with caution.
At another seafood stall a block away, my mother started chatting with the server who we thought understood that we wanted oysters in scrambled eggs. Alas, we ended up getting lost in translation and ate deep fried oysters (see below) instead bursting with salty goodness. It would have been perfectly paired with a cold Taiwanese beer.
Deep fried oysters with matching colorful crackers for the win. |
BTW, did you get to read my review of Modern Toilet aptly entitled Thou Shall Not Poop While Eating?
2 comments
Had to stop by and look at the pictures 'cause I have a friend living there. Beautiful.
ReplyDeleteThanks for stopping by!
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