Christine (or fondly called as c3lsius- pronounced as 'celsius') is an avid photographer and a travel buff.

She has honed her eye for graphic food shots through her gastronomic travels and in the kitchen of a San Francisco patisserie. A citizen of the world, she considers her greatest travel momentos the food she savors from Vienna's original sachertorte, India's gulab jamun, Dutch pannekoeken and Tokyo's unagi  sushi.

Her career as a food photographer and stylist began under the tutelage of pastry chefs for both savory and sweet gourmet items. Currently, she shuttles between San Francisco, California and Cebu City, Philippines. She completed her food photo workshops led by the FPPF (Federation of Philippines Photographers Foundation) and looking forward to more photo workshops.

She captures photography for the soul during the most delicious, sumptuous and heavenly moments of every gastronomic feast.