On the road in Barca, I had to try an authentic Spanish hot chocolate. I found a 2 euro cup of gooey hot chocolate in the mercat de la boqueria. Thick, gummy and it is not even sugary sweet. No need of gulping down a glass of water right after gobbling molten chocolate. YUMMY!

Here's a recipe of Chef Jacques Torres gourmet cocoa mix. Slurp :P