My photography coach once said that as a professional, I should learn to set my own white balance according to what pleases me. I have to shoot different balances first to get the right color I want- choosing among direct sunlight, incandescent, cloudy and fluorescent most of the time.

Here I am shooting two different modes of white balance on a food I don't eat- steak. Which one do you like best? Incandescent or direct sunlight white balance?