Friday the 13th, San Francisco- 10-month old Delise Dessert Cafe came in at the E&O Trading Co. restaurant with bountiful gallons of Asian-inspired sorbets, gelato and froyo for the opening after-party of SF Chefs 2010.

Co-owners/chefs Dennis and Eloise Leung scooped out delicious ice cream flavors in chrysanthemum honey, ube, toasted rice, lychee rose, spicy mango, grand marnier truffle chocolate, coconut pandan, strawberry pickled ginger and lemongrass pina colada to the 300+ guest of the Happy Ending party organized by tablehopper.com blogger Marcia Gagliardi and chef Arnold Eric Wong.

Co-owners/chefs Eloise and Dennis Leung with Marcia Gagliardi

 Delise thanks their fearless volunteers Olivia and Chris, and Delise's marketing extraordinaire, Christine, and web designer, MJ Herrera, also joined in the festivities.

Delise's marketing consultant, Christine, and web designer, MJ

Other local restaurants also served banana fritter, lamb skewers and chicken adobo with rice among others for a Happy Ending Asian street food party.  All proceeds (after expenses) of the event will be donated to the amazing CHEFS (Conquering Homelessness through Employment in Food Service) organization. Learn more about the other activities of the SF Chefs week here.

Watch out for Delise at the annual Ghirardelli Chocolate Festival on September as they unveil their latest chocolate dessert collections.