The most awesome gastronomic feast is when you impulsively pick a restaurant in a foreign country. I was walking on the streets of Kowloon when my tummy grumbled asking for some much needed munchies. It was difficult trying to choose - whether we would grab some street food, go in a sit-down resto, or just curb my hunger with boba milk tea. We passed by a sushi boat joint and went in based on instincts- it was also 3/4 full with locals and a few foreigners. My travel partner gave me the power to decide on what we're going to eat, and I ticked off all the interesting sounding sushi plates. I was surprise with the quality and taste of the food that greeted me. High-quality + reasonable priced sushi is hard to find afterall.

I am a hardcore salmon fan (fyi, I don't eat red meat) and the salmon roll with Japanese mayo, diced mangoes and shiny tobiko didn't disappoint me. I had to get an additional order!

If you've ever traveled/lived in Japan, you know what these piled plates are. The prices are based on the colors of the plate. Or in high-tech Japan, there are bar codes at the back of the plate. So below was my assortment of designer sushi rolls which were all delicious.