Aren't you at awe with the synchronized and consistent movements of a marching band during a parade? Because an army rather than a party of one are almost always pleasing to the eyes, you can also use this vantage point in food styling. This is what I call as the Marching Band technique.

Usually used in buffet tables and catered occasions for stand-alone desserts or savory tapas, a sample of more than one makes one salivate more. Samples below: