Home-made Pizza, a photo by c3lsius_bb on Flickr.

Not bad for an untrained chef to know how to make dough, knead and flatten it with rolling pin. Once the dough is all set, it is just a matter of slathering tomato sauce, mozarella cheeze, spinach and sundried tomatoes. I tend to overload on my dough can you tell?

Since I like crispy dough rather than soggy, I half-bake the dough first before putting any of the toppings and sauce. Enjoy!