I have plenty of leftover garlic bulbs which will be hanging out for a few weeks in my kitchen while I'm away so I decided to make something out of it- roasted garlic! woohoo. Pungent, anti-oxidant and good for the cold weather to fight away the flu (I didn't get my flu shot this year). You can simply eat it as is, make it into soup, roasted garlic sauce or really whatever you fancy. This bulb ended up into roasted garlic soup.