OK, so I don't eat this stuff but once again, I made my way to Abuhan to bring in out-of-towners to try Abuhan's Cebu Pochero.  This is my second time bringing different set of guests in this resto because they requested for it. It happens to be one of the restaurants to go to while in Cebu- many books and online travel sites say so!

While my guests were chowing down the pochero (also called as bulalo in Tagalog and commonly known as beef shank), I had a plateful of baby squids.

pochero @ Abuhan, Cebu