Food Styling 101: Rule of Odds

All of us went through math classes, but what the math teacher didn't teach us is that odd numbers are better suited in (food) photography and styling. There is always a median, which makes a good center point on a photo. Look at the difference on the photos below. Another style I always see on print ads, especially for beers/wines or bottles, in general, is the mighty duck "V" with 5 bottles.

Odd numbers make a good center point

Even numbers- where should the eye focus on?


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