I do believe that brunching is the best way to start a productive weekend. Can you believe that within this day, I pummeled a brunch course at Nopa after seeing the SF Moma galleries, sweetened my palate at Craftsman and Wolves and then at DeLise, and then ending the day at Prospect for dinner. All these plus a jet lagged body that refuses to function 100%. (I took a short nap during dinner in the dining table in front of my guests... hush!)

French toast so gooey

eggs with sides that are so tasty and fresh

scrambled eggs- again the side salad is the winner

began/ended my brunch with a cup of hot chocolate made in house