I keep coming back to Jin Sho even though it was not the most ideal pit stop for dinner- I had to pick up my dining partner at the Caltrain station. I tried different special rolls and the shrimp tempura udon. Between the rolls and the udon, I highly recommend the rolls, which are filled with fresh seafood and just the right amount of rice.

I then cleansed my palette with the fruity exotic bomba.

Spicy tuna

Unagi

Shrimp tempura udon