I've read countless rave reviews about the toasts (yes, TOASTS!) at the The Mill that prompted my impromptu visit at this newly opened establishment. It is in a somewhat awkward neighborhood in the city- across the Mill is an auto shop. The high ceiling and interior of the Mill is also akin to its Four Barrel roots, perfect for chilling and doing whatever you fancy during the day time.

So back to the toast... A simple, 1-inch thick bread comes out on a white plate. Buttery, chewy sourdough goodness greeted me. Ingredients of the toast are also quite simple- country bread with butter, cinnamon and sugar. However, the winning piece is really within the bread itself. It is an artisan bread, which means that it is made by a trained artisan baker who can mix, ferment, craft and shape a loaf of bread. In short, this is not your ordinary toast from the grocery.