Went to another frigid Off the Grid to get some food truck grub. Now I know that the best strategy is to roll in there late at 8ish pm when the line is not super long anymore and there are more open seats. Even though the weather was quite warm during that day, it suddenly dropped to freezing degrees (might be my hunger and the breezy location that is Fort Mason). Thus, another strategy is to wear winterish clothing or just get the piping hot ramen.

In this outing, I tried the pasta from Old World (very good!), empanadas from the Peruvian truck, El Sur?? (chicken was good, but the veggie one was mehh), and braved the long lines of Koja to get some chicken with pineapple (unique but not worth the wait). I ended my meal with chocolate tacos from Rocko's- superb idea with the antifreeze!! Bravo!