The annual Project Open Hand's Dessert First last May 5th showcased some of the best pastry chefs' creations in San Francisco. DeLise donated dozens of Tropical Passion cup, which includes tropical fruit salad, sparkling lemongrass syrup, coconut durian macaron and a scoop of coconut pandan sorbet. Yes, it tastes as good as it sounds!

Hosted by Top Chef's Dessert First winner and owner of Tout Sweet Patisserie, Chef Yigit Pura, customized dinner and other entertainment packages were auctioned off. DeLise successfully auctioned a dessert buffet for 8 people.

Feast your eyes on some of these yummy desserts. See you again next year!

From Tout Sweet Patisserie

From Dynamo Donuts

From the Salt House

From American Cupcake

From The Palace Hotel

Unlimited drinks!!

From Ciao Bella

From DeLise

Ice cream burger from Pizzeria Delfina