My Picks for New Orleans Gastronomy
...And now back to regular programming... I originally intended to write a "Where to eat in New Orleans" but since I have not eaten at many restaurants in NOLA to make an informed decision, this entry has become a "What to eat in New Orleans" instead:
1. Oysters- big, juicy, fat! Get it charbroiled with lots of cheese from Drago's or with garlic and chili from Cochon
Oysters from Cochon |
3. Anything Cochon and Butcher have to offer. Butcher's duck pastrami is divine.
4. Beignets from Cafe du Monde.
5. If you want to skip a meal, just go see Commander's Palace historic building.
6. Rabbit, duck or alligator- NOLA has many French influences so take advantage of non-traditional meats, including alligator nuggets.
7. Emeril's banana creme pie and the fried chicken and waffles while you're at it.
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