In the restaurant industry, it is a big deal if you pass the three year mark. In this terrible threes stage, things get rocky and owners go through a roller coaster ride. Hence, I'm giving my kudos to DeLise for making their business alive and still rolling on their fourth anniversary!

This tiny, Asian and French influenced dessert cafe located in a tourist haven will be serving different flavors of macarons to celebrate their anniversary. Starting tomorrow, October 16, watch out for delicate sesame with green tea, hate it or love it coconut with durian, refreshing pistachio rose, sweet and salty chocolate salted caramel, and classic hazelnut maple orange. If you want to stock up, call and order in advance at 415-399-9694.

Tip: To extend the shelf life of a macaron, freeze it for a maximum of two weeks. To defrost, let it sit in chilled temperature for 10 to 15 minutes.