Nonconformist chocolate treats is the new norm for the month of love on February according to the San Francisco magazine. Savor on s'more bars topped with blowtorched, cinnamon-infused marshmallows and covered with Guittard chocolate ganache from DeLise Dessert Cafe and other non-traditional sweets from the best patisseries in town, including Craftsman and Wolves, Le Dix Sept, Le Marais, Dandelion Chocolate and B. Patisserie. To check the complete list, grab a copy of the San Francisco magazine February 2014 edition.