I was feeling domesticated one day and whipped up whatever was in the refrigerator. Since I tossed everything I had, I don't have any exact recipe to share. This lemon chicken only took me less than 10 minutes from (1) chopping the chicken and dunking in egg and cornstarch, (2) frying the meat, and (3) squeezing out the lemons and heating up the juice in a small pot with honey and sesame seeds. Toss the meat with sauce and serve. Yes, it is that simple.