I was so bummed to learn that the famous coconut tapioca pudding dessert at Hakkasan has ended its run with the change of pastry chef. It has now been substituted with a similar looking mango pudding with thin slices of mangoes. Obviously, mango has more sugar than coconut so expect a sweeter meal ender. Another dessert I tried was Hakkasan's mochi version with red beans and chocolate. I'd still rather get this at an authentic Chinese restaurant at a cheaper price.

P.S. Please bring back the coconut tapioca pudding.