I am sometimes perplexed on where I get readers from. This week alone, I've received many referrals from Russian sites. I wonder what they are searching for, but I digress.

This post is the series finale of Where to Eat in Los Angeles. During my last visit to the City of Angels, my dining buddy, who is another food blogger, and I were fortunate enough to reach Osteria Mozza in time for their last seating and our second dinner of the night. We were also the last ones out.  

I prepared myself for the marathon eating that day since I was excited to try the creations of Chef/Owner Nancy Silverton, who won the 2014 James Beard Foundation Award for Outstanding Chef. The entire meal and experience from appetizer to dessert didn't disappoint. The servers were all polite and didn't rush us out the door even though some of them were already folding white napkins for the next day.