Launching My First E-course

I'll let you in a secret... I've never spent a dime on web designers or developers because I forced myself to learn HTML, CSS, widgets and have been a trained graphic designer even before I started blogging. Everything you see here (or even before I moved to this template) are stuff that I figured out for myself. And you can do it, too!

For my first comprehensive e-course, I will share my tips and strategy of how I built Gastronomic (Mis)Adventures as an award-winning blog for the past 6 years. Be the first to know once it is available by signing up below.


I want to learn from your e-course!




What you'll get: 
- How to use a free template with and without a top slider
- Modify your free template with your branding
- Setting up four tools to build your email lists
- Setting up a marketing automation platform
- Automate your social media
- Switching to your own domain and setting up a free email with your domain name
BONUS: How to take your food photos from good to great. 

No technical background needed. This e-course will arm you with skill sets that will enable you to technically scale your blog with a minimal budget.

Who's the instructor? 
Me, of course! In my day job, I help tech startups and Fortune 500 Silicon Valley clients improve their marketing strategies- whether that is through building an efficient go-to-market process, implementing a more robust demand generation funnel, and many others marketing tactics. I have mentored multiple startups on how they can promote themselves both pre and post-launch of their products and have also co-authored a published book on angel investing here (shameless plug).

As a blogger, I am a trained food writer from Stanford University and a specialist in food photography. More on my full blogger bio.

Opening for early bird sign-ups below! 


I want to learn from your e-course!




Launching a full-blown e-course takes a lot of effort and time investment. I've always envisioned to give back to those who want to start a blog so this is really a labor of love for you. 



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