Among the highlights, Bazaar's classic grilled eggplant featured a delightful twist with hints of sweetness from pomegranate fruit and syrup. The gobi, a bed of grilled cauliflower, unveiled an exciting surprise—a hidden egg yolk, skillfully balancing the briny, salty tapenade, all intermingling with textures from the crispy oregano and crunchy yet creamy walnuts paired with refreshing Swiss mixed beer and lemonade called Panache. For dessert, a subtly sweet baklava made of locally sourced honey complemented the  invigorating pistachio ice cream.

Bazaar's dedicated and attentive staff certainly crafts an inviting and friendly atmosphere that complements the culinary journey and the calm vibes on the Swiss Alps. As the sun's warm embrace danced with the iconic Matterhorn's reddish hues, so did the vibrant colors and flavors at Bazaar – a true feast for the senses in this mountain paradise.